GREASE TRAP EMPTYING

Regular maintenance of grease traps is essential to prevent clogging and blockages. Proper disposal of the collected fats, oils, and grease (FOG) is critical, requiring full traceability through a waste transfer note to ensure compliance with regulatory guidelines.

Annually, nearly half a million tonnes of grease and fat infiltrate the UK sewerage system. Grease adheres to pipe walls, posing a risk of blockages, while fats and oils can damage wastewater treatment equipment, resulting in costly repairs for municipalities each year. If FOG is released into natural watercourses, it can cause significant environmental harm.

To address these concerns, legislation now vigorously enforces proper FOG management by food service operators. Failure to comply can result in substantial fines or even closure.

Fortunately, grease management systems like grease traps and gravity grease traps offer effective solutions. They are often the preferred choice for kitchen operators. But how do you ensure they are emptied and cleaned properly?

Grease traps require regular emptying to prevent blockages. Full traceability is essential, with waste transfer notes documenting correct FOG disposal in accordance with regulations.

Choose Waste Water Management Services as your trusted partner for grease trap maintenance and FOG management solutions. With our expertise, commitment to compliance, and dedication to environmental protection, we ensure that your grease traps are efficiently emptied, cleaned, and maintained to prevent blockages and comply with regulations. Don’t let grease-related issues disrupt your operations or risk environmental harm. Contact us today to learn more about how we can assist you.

GREASE TRAP EMPTYING

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